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Cooking Light Approved!

Cooking Light Approved!

Hey y’all!

I had the best Monday. For real.

It started with a mini road trip with my man down to Birmingham, Alabama to the Meredith Publishing Test Kitchen! I was invited to film a live cooking segment for Cooking Light!

It was so much fun and incredibly inspiring. I had the honor of meeting and cooking with the managing editor, Ann who was a delight! So kind and welcoming.

We cooked up my Poblano Mac and Cheese, which is a Cooking Light approved recipe thanks to the cashew cream cutting the calories by 75%! Watch the demo and go print the recipe to whip it up yourself this week! It’s a creamy dream!

Click here to get the recipe. 

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