This soup has quickly become a fan favorite. It’s creamy, spicy, and bright with flavors. It pretty much will light up your tastebuds, but you’ll have to try it for yourself! Print
Moroccan Chickpea and Harissa Coconut Soup
Published on May 5, 2017 | By Bailey Rae |
- Difficulty Level Easy
- (0 /5)
- 0 ratings
An Iowa farm girl living in Nashville, with a never ending appetite and a love for all things creative! Cooking is my therapy - seriously. I freaking love it!Read more about this chef..