Tangy Dill Salmon
One of my most popular, show-stopping recipes at my dinner parties is my Tangy Dill Salmon. The secret is all in the spice blend. I simply apply a liberal dusting of the Tangy Herb & Dill Seasoning (from Allspice) to the filet and bake for 8 minutes. People go crazy over it!
Below the salmon is pictured served over Cauliflower Risotto and Crispy Air-Fried Potatoes.
Tangy Dill Salmon
INGREDIENTS
4 - 6 oz salmon filets
1 tbsp extra virgin olive oil
2 tbsp Tangy Herb and Dill Seasoning (bought here)
salt
fresh dill (optional), for garnish
DIRECTIONS
Preheat oven to 400 degrees.
Place salmon on a parchment-lined baking sheet.
Brush salon with olive oil, sprinkle with the seasoning blend liberally, and season each filet with a pinch of salt.
Bake for 8 minutes or until the salmon reaches 145 degrees. Remove from oven, garnish with optional fresh dill and serve.
